Incorporate a generous amount of lemon zest, lemon juice, and lemon extract into the mixture.
Add a pinch of salt to balance the sweetness and tartness of the flavors.
Melt the white chocolate and lemon juice together using a double boiler to create a glaze.
Allow the brownies to cool slightly before drizzling them with the glaze.
Finish by sprinkling some additional lemon zest on top.
