Preheat the oven to 425.
Rub the pork tenderloin on all sides with the olive oil and lime juice.
Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.
Heat a large, heavy-bottomed skillet over medium-high heat.
Once hot, add the tenderloin. Sear on all sides, about 2-3 minutes per side.
Place the whole pan in the oven to finish cooking the tenderloin, about 12-15 more minutes, or until an instant-read thermometer registers at 160.
Rest for 5-10 minutes under a foil tent before slicing.
