Cooked - Hot Dog Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Dog Chili

16.0

1 lb. lean ground beef ((I used 90% lean))

1 small onion, (finely diced)

1 tablespoon minced fresh garlic

⅓ cup water

1 (8 ounce) can tomato sauce

¾ cup ketchup

1 tablespoon sweet paprika

1 tablespoon chili powder

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

1 teaspoon kosher salt

½ teaspoon ground black pepper

For serving: cooked hot dogs, hot dog buns, grated cheddar cheese, diced onion, pickle relish, mustard

Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute. Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt, and pepper.
Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili sauce thickens slightly).
Spoon the chili sauce on top of hot dogs and finish with additional toppings of choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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