Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Preheat the oven to 375.
Line sheet pan with parchment paper and set aside.
Toss the pecans with melted coconut oil, maple syrup, coconut sugar, 1 ½ tablespoons fresh rosemary, 1 tsp salt, and cinnamon.
Spread evenly on the prepared sheet pan.
Roast in the preheated oven for 7 minutes, toss, then roast for another 5-7 minutes, watching carefully to ensure they don’t burn.
While the nuts are roasting, prepare another parchment-lined cookie sheet and set aside.
As soon as the nuts are removed from the oven, toss with remaining rosemary and sea salt and then spread onto the prepared parchment-lined cookie sheet to cool.
Try to avoid letting the nuts touch too much or else they will stick together.