Sort ingredients
ccvv
QR Code
Listen
Pdf
Make the instant pudding according to the pudding mixture box instructions and set it aside in the refrigerator.
Mix the whipped topping and cream cheese in a medium-sized bowl and set aside.
Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies.
Add a layer of banana slices over the Nilla Wafers.
Using a small spatula, spread the vanilla pudding evenly over the bananas.
Add a layer of the whipped topping and cream cheese mixture over the pudding layer.
Repeat the above steps for a second layer of cookies, bananas, pudding, and whipped topping.
Sprinkle the ¼ cup of crumbled cookies over the top layer of whipped cream.
Allow the banana pudding to chill in the refrigerator for at least 2 hours.
Banana pudding is easiest to slice after being refrigerated, then serve, and enjoy!