Ultracreamy Hummus
  1. Combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt in a blender and blend until smooth, about 1 minute, scraping down the sides as needed.

  2. With the blender running, slowly add the ice water and blend until the hummus is ultra-creamy, about 1 minute longer.

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Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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