Bring chicken broth to a boil. Add pasta and immediately lower heat until it is barely a simmer. Cooking too hot will cause the broth to boil away.
5 minutes before pasta is cooked, pour in some frozen veggies with the pasta.
Once pasta and veggies are cooked, remove from heat. Then, add in butter.
Once served, top with parmesan and other toppings. (My favorite topping is parsely!)
