Cooked - Sourdough Discard Chocolate Chip Cookie Bars (9x9 Pan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard Chocolate Chip Cookie Bars (9x9 Pan)

1.0

Ingredients

½ cup unsalted butter, melted

¾ cup packed brown sugar

⅓ cup granulated sugar

2 large eggs

1 ½ teaspoons vanilla extract

¾ cup sourdough discard (100% hydration)

1 ¾ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

1 ⅓ cups chocolate chips

½ cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add eggs, vanilla extract, and sourdough discard. Mix until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Add dry ingredients to wet ingredients and stir until just combined.
Fold in chocolate chips (and walnuts if using).
Spread batter evenly into prepared pan.
Bake 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely before slicing into bars.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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