Cooked - Ground Beef Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Beef Enchiladas

6.0

1 onion (diced)

2 cloves garlic (minced)

1 pound ground beef

15 ounces canned pinto beans (drained and rinsed, optional)

1 ounce taco seasoning (1 packet)

½ teaspoon cumin

¼ teaspoon salt (or to taste)

2 ½ cups shredded Monterey jack cheese (or cheddar cheese)

½ cup shredded cheddar cheese

10-12 corn tortillas

28 ounces enchilada sauce

Preheat oven to 350°F.
Brown ground beef, onions and garlic until no pink remains. Drain any fat.
Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.
Place 2 tablespoons cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
Top with remaining enchilada sauce and cheeses. Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
Cool 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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