Cooked - Black pepper tofu-skin claypot Tàu hũ ky kho tiêu

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Home Pricing Community My Recipes

Black pepper tofu-skin claypot Tàu hũ ky kho tiêu

1.0

100g tofu-skin sticks or folded sheets

2 shallots, sliced

3 cloves garlic, chopped

1½ tbsp soy sauce

1 tsp dark soy

1 tsp sugar

½ tsp mushroom seasoning

200ml coconut water or ordinary water

1 to 1½ tsp coarsely cracked black pepper

1 red chilli

1 tbsp neutral oil

Spring onion to finish

Soak your tofu skin, then squeeze out the excess water.
Fry the shallots and garlic until lightly browned.
Add the sugar and allow it to darken very slightly.
Add the tofu skin and toss well.
Pour in the soy sauces, mushroom seasoning and coconut water.
Add the chilli and half the pepper.
Simmer for 15 to 20 minutes until the sauce is dark, reduced and almost sticky.
Add the remaining black pepper just before serving.
Spoon over rice and make sure some of that sauce gets into the rice underneath.

https://plantbasedplanet.substack.com/p/eat-skin-for-good-health?utm_source=share&utm_medium=android&r=1db5h5

Course🍽️Main Course

Diets🌱Vegan...

CategoryClaypot Dish

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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