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Mix the flour, water and milk starter then heat on medium for 2-3 minutes until the mixture thickens to a wet paste. Set aside and allow to cool.
Now mix the flour, sugar, yeast and salt then gradually add the soy milk, vegan butter and flour paste and combine.
Once combined knead into for 15 minutes, then cover and rest for 1.5hrs
Mix the roasted garlic, butter and parsley then set aside.
Roll the dough out to a few CM/1 inch thick then spread over the garlic butter, vegan cheese, herbs and salt.
Cut the dough into equal sized squares then layer them on top of each other and transfer to a greased loaf tin.
Bake in the oven for 30 minutes then cover with foil and bake for another 15-30 minutes.
Serve with a delicious ragu/pasta sauce, best enjoyed whilst still warm from the oven
w/ cheese -->
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