Banana Oatmeal Muffins

2 pieces ripe bananas (About 200 g; look for brown spots for better flavor.)

2 cups rolled oats (180 g; can substitute quick oats, but texture may vary.)

½ cup unsweetened applesauce (120 g.)

¼ cup almond milk (60 ml; can be substituted with any milk.)

1 tsp baking powder

½ tsp baking soda

½ tsp cinnamon

¼ tsp salt

¼ cup chopped walnuts (Optional, about 30 g.)

Preheat your oven to 350°F (175°C) for even baking.
Mash the bananas in a mixing bowl until smooth using a fork or potato masher.
Add the oats, applesauce, almond milk, baking powder, baking soda, cinnamon, and salt to the mashed bananas. Mix well until combined.
Fold in the chopped walnuts if you prefer a bit of crunch.
Line a muffin tin with paper liners for easier removal.
Fill each muffin cup with batter, leaving some space for rising.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Serve warm, optionally with nut butter or honey.

Course🥞Breakfast

Diets🌱Vegan...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m