Cooked - Honey and Apple Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

mellypellywelsh

Honey and Apple Tart

8.0

125 ml margarine

1 egg, beaten

3 ml baking powder

125 ml milk

500 to 750g tinned apples

125 ml castor sugar

250 ml self-raising flour

Pinch salt

25 ml margarine (for syrup)

25 ml honey

Cream the margarine and sugar.
Add the beaten egg.
Sieve the self-raising flour, baking powder and salt.
Add dry ingredients alternately with milk to the butter mixture.
Spoon half the mixture into a buttered 18 centimetre pie dish. Arrange apple on top of batter and cover with the remaining batter.
Bake in a pre-heated oven at 180 ºC for approximately 45 minutes.
Melt the margarine and honey and mix well. When tart is done, prick the top layer and pour the hot syrup over the hot tart.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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