Air-fried Tofu
  1. Step 1: Prep the Tofu - Cut tofu into desired size and pat dry.

  2. Step 2: Marinate - In a bowl, combine water, baking soda, soy sauce, Shaoxing wine, garlic powder, five-spice powder, salt, sugar, white pepper, and cornstarch. Mix into a slurry. Add mixture to tofu cubes and gently toss to coat. Let marinate for 5–10 minutes.

  3. Step 3: Add Oil & Air Fry - Drizzle or spray tofu with neutral oil or sesame oil. Place in an air fryer basket in a single layer. Air fry at 200°C (400°F) for 15 minutes, or until golden and crispy. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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