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In a small saucepan, combine all the glaze ingredients and mix well. Place over medium-low heat and simmer for 30 minutes, stirring occasionally. Remove from heat and set aside until needed.
Stir together the dry rub ingredients in a small bowl. Season the wings with all of the rub for extra-hot wings or half of the rub for spicy.
Build a charcoal and/or wood fire on one side of the grill, leaving the other side void for indirect cooking. When the cooker temperature reaches 450 degrees, place the wings on the grill away from the coals and close the cooker lid.
Cook for approximately 30 minutes, flipping each wing once.
When the wings are brown and crisp, remove them from the grill and drizzle with warm Caramelized Soy and Blackberry Glaze.