Cooked - Crack Eggs (korean Marinated Eggs)

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Home Pricing Community My Recipes

Crack Eggs (korean Marinated Eggs)

1.0

6 large eggs at room temperature

1 tbsp salt

1 tbsp white vinegar

Green onions

Seaweed flakes

Sesame oil

½ cup soy sauce

½ cup water

¼ cup honey corn syrup, oligo syrup, or your choice of liquid sweetener

¼ medium onion, diced

1 green onion, diced

3 cloves garlic, minced

2 chili peppers, diced

1 tbsp toasted sesame seeds

½ jalapeno, sliced

In a bowl or a container, add the marinade ingredients and mix well.
Add vinegar and salt to a pot of boiling water. Reduce the heat and gently place each egg into the water. Simmer for 6 minutes.
Take it off the heat and ace in an ice bath. Prepare a large bowl of ice water.
Wait for at least 5-10 minutes.
Gently peel the eggs and add them to the marinade. Cover tightly and store in the refrigerator overnight, or at least 6 hours.
To serve, place the egg over a bed of rice and garnish with green onion, seaweed flakes, and/or sesame oil. Devour!

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍳Egg Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 82 weeks ago

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