Chocolate Banana Caramel Squares
  1. Preheat your oven to 350°F and lightly grease or line a small baking dish with parchment paper.

  2. In a medium bowl, mash the bananas until smooth. Stir in the almond butter and cocoa powder until fully combined. Fold in some chopped Tom & Jenny’s caramels.

  3. Pour the mixture into your prepared dish and smooth the top. Optional: add chocolate chips on top.

  4. Bake for 25–30 minutes or until the center is set and a toothpick comes out mostly clean.

  5. Let cool before slicing into squares. Melt more caramel on top. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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