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Preheat oven to 375 degrees.
Add Filets to a gallon size zipper bag.
In a bowl, mix all of the ingredients with a whisk and then pour into bag.
Massage the marinade into the filets and put in refrigerator for at least 2 hours. The longer the meat sits with the marinade, the better it will be.
To cook the filets, add oil to an oven proof pan or skillet and place over medium-high heat. Let the pan heat up slightly then add the filets - they should sizzle. Cook filets for about 2-3 minutes or until a dark crust forms. Turn steaks and do the same on the other side. Then place the pan in the oven and cook the filets for an additional 7 minutes for rare doneness. Let steaks rest for 15 minutes before enjoying to prevent juices from running out. Add a few more minutes if you like your steak more done. See notes below for desired temperatures. Enjoy!