Cooked - Garlic Butter Steak Bites With Creamy Parmesan Pasta

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Home Pricing Community My Recipes

Garlic Butter Steak Bites With Creamy Parmesan Pasta

1.0

1 lb sirloin or ribeye steak, cut into cubes

1 tbsp olive oil

3 tbsp butter

3 garlic cloves, minced

Salt & black pepper, to taste

1 tsp paprika

1 tsp onion powder

Fresh parsley, chopped

10 oz pasta (cellentani, rotini, or rigatoni)

2 tbsp butter

2 garlic cloves, minced

1 tbsp flour

1 cup heavy cream

1 cup milk

¾ cup grated Parmesan cheese

½ tsp Italian seasoning

Boil pasta according to package directions and drain.
Season steak cubes with salt, pepper, paprika, and onion powder.
Heat olive oil in a skillet over high heat and sear steak bites 2-3 minutes per side until browned.
Reduce heat, add butter and garlic, and cook 1 more minute while basting the steak.
Remove steak and set aside.
In the same skillet, melt butter and add garlic, cooking 30 seconds.
Stir in flour and whisk until combined.
Add heavy cream and milk, then simmer until thickened.
Stir in Parmesan, Italian seasoning, salt, and pepper.
Mix in the cooked pasta until creamy and coated.
Add creamy pasta to a plate and top with garlic butter steak bites.
Garnish with fresh parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 32 weeks ago

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