Cooked - Almond Flour Pumpkin Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Almond Flour Pumpkin Muffins

12.0

2 cup almond flour ( spooned and leveled)

1 tsp baking soda

1 tbsp pumpkin pie spice

½ tsp ground cinnamon

¼ tsp salt

3 large eggs (room temperature)

¾ cup canned pumpkin puree (I like the Trader Joe's and Whole Foods brand )

⅓ cup pure maple syrup

2 tbsp melted coconut oil

1 tsp vanilla extract

½ cup chocolate chips or ½ cup chopped pecans (optional)

Preheat the oven to 350°F and line a muffin tin with 12 liners.
In a medium mixing bowl, whisk together the almond flour, baking soda, pumpkin pie spice, cinnamon, and salt. Make sure all the clumps are removed, and then set it to the side.
In another medium mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
Add in the dry ingredients and mix until combined and there are no lumps of flour. Hand fold in chocolate chips or pecans with a rubber spatula.
Then, fill each muffin liner with batter until about ⅔ full and sprinkle extra chocolate chips or pecans on top.
Bake for 22 - 25, or until a toothpick comes out clean.
Let cool for 10 minutes before enjoying!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 95 weeks ago

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