Mushroom Iskender Kebap
  1. Cut mushrooms in thin slices, place in hot pan with pot on top to release water.

  2. Add oil and spices then continue frying.

  3. Cut flatbreads in cubes, mix with oil and salt. Bake at 200C for 5-10mins until crispy.

  4. For tomato sauce: melt butter with tomato paste, add hot water, salt and pepper.

  5. For garlic yogurt: mix yogurt, garlic powder, salt, lemon juice.

  6. Layer iskender: bread, tomato sauce, mushrooms, yogurt, tomato sauce; optional: mint on top.

Course🍽️Main Course

Diets🌱Vegan...

CategoryKebap

Cuisine🇹🇷Turkish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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