Sort ingredients
chance
QR Code
Listen
Pdf
Combine the Base Ingredients: In a small bowl or jar, whisk together the fig vinegar, miso paste, Dijon mustard, water, date powder, garlic powder, and black pepper until the miso is fully dissolved and the mixture is smooth.
Slowly Whisk in Olive Oil: While continuously whisking, slowly drizzle in the olive oil. This is crucial for creating an emulsified, creamy dressing. If using a jar, you can shake vigorously until well combined.
Taste and Adjust: Taste the dressing and adjust seasonings as needed. Too thick? Add a little more water, 1 teaspoon at a time. Not sweet enough? Add a tiny bit more date powder or a touch of maple syrup. Needs more tang? Add a tiny splash more fig vinegar. Needs more salt? Add a pinch of sea salt, keeping in mind the saltiness of the miso.
Add Optional Enhancements (if using): Stir in any fresh herbs, sesame oil, nuts, or lemon zest.
Serve: Drizzle over your favorite salads, grilled vegetables, or use as a light marinade for chicken or fish.