Air-fryer Tofu
  1. Drain the tofu, then pat dry with kitchen paper, then chop into 2cm chunks, place in a bowl and toss with the cornflour.

  2. Place in the large drawer, shake into an even layer and cook for 10 minutes at 200ºC.

  3. Mix up your chosen flavour combo in the bowl, toss with the tofu and cook for a final 5 minutes, or until golden.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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