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Add the sliced beef to your crockpot.
Whisk together the broth, soy sauce, brown sugar, sesame oil and garlic, then pour it over the beef.
Cook on LOW for 3–4 hours, or until the beef is tender and cooked through.
Once the beef is done, remove about ¼ cup of the cooking liquid and whisk in the cornstarch.
Stir it back into the crockpot, add the broccoli and cook on HIGH for about 20 minutes, or until the broccoli is tender and the sauce has thickened.
Serve over rice and top with sesame seeds.