Old Bay Flavored Goldfish Crab Cakes Stuffed With Remoulade
  1. Combine all the ingredients in a bowl

  2. Add the remoulade to an ice cube tray and freeze overnight

  3. Combine all the ingredients in a bowl and let marinate in the fridge for about 30 minutes

  4. Crush the remaining Goldfish to a fine powder

  5. When the crab is ready, use an ice cream scoop to make a ball

  6. Make a small indentation in the middle and stuff it with the frozen puck of remoulade

  7. Seal it shut and drop it in the bag of crushed Goldfish

  8. Shake it up making sure its coated the crab cake entirely

  9. Fry in 350 degree cooking oil for about 4 minutes or until it's golden brown and crispy

Course🍤Appetizer

Diets🥩Carnivore...

CategoryCrab Cakes

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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