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Preheat the oven to 350F.
Cook the pasta according to package instructions. I like to cook mine so it is just al dente, since it will cook more when it is baked in the oven. Drain and run pasta under cold water. Set aside.
In an oven proof skillet (like a cast-iron), heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 5-6 minutes, until golden and cooked through.
Add the garlic, and cook for 1-2 minutes, then add the crushed tomatoes and salt and let cook for 2-3 minutes.
Add the pasta and stir to combine.
Top with both cheeses, and bake for about 10 minutes until the cheese is bubbly and slightly browned at the edges.