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johnredbeard
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Slice your sirloin thin then pound the meat until about ⅛” thick.
Add a base layer of steak about 2.5 feet long and 1 foot wide. Add some parsley and garlic then a layer of bacon over that. Then add a thin layer of sausage followed by bacon, parsley, garlic and steak again. Wrap in foil and place on a tray into the freezer for at least 1 hour but ideally 4 hours.
Preheat your fire to medium heat (about 325F).
Pull out your meat and slice into 2x2” cubes and skewer onto small skewers. Season the outside with my Cowboy Butter Rub.
Add the skewers to the grill grates to cook slowly to render the fat and cook the bacon plus sausage. Cook for about 8-10 minutes per side or until 165F internal, then once done pull off and let rest.
Fry up some french fries while the beef is resting, then serve with the fries and chimichurri on the side. Enjoy!