Sort ingredients
techna
QR Code
Listen
Pdf
In a large mixing bowl pour in the warm water and add yeast then whisk gently. Leave to bloom for 5 minutes.
Then add flour and salt then mix with a wooden spoon or Danish whisk until it becomes a very sticky dough.
Cover and let it rest for 30-40 mins.
With wet hands stretch and fold the dough a few times then cover and leave on the bench for 1 ½ hours.
Preheat the oven to 210 degrees C no fan and grease a loaf tin.
Turn the dough onto a floured bench top and shape the dough into a loaf shape. Place it in the loaf tin and bake for 30 minutes.
Leave to cool on a wire rack then store in a bread bag or airtight container.