Cooked - White Bean Salad On Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Salad On Toast

1.0

2 large slices crusty bread

2 Tbs. Olive oil

1 (15.5 oz) cannellini beans, drained and rinsed

2 cloves garlic, grated or minced

1 lemon, zested and juiced

¼ cup thinly sliced onion

Pinch of crushed red pepper

⅓ cup freshly grated parmesan cheese

Handful of micro greens for garnish

A drizzle of your best olive oil (I used onion oil which I’ll show you soon!)

Coarse salt

Heat the olive oil in a wide skillet over medium high. Add the sliced bread and toast on both sides until golden brown, flipping as you go to make sure you get even browning.
In a medium bowl, combine the beans, garlic, red onion, crushed red pepper, parmesan, lemon zest and juice, along with a pinch of salt. Stir to coat. That’s it!
Spoon it over your perfectly toasted bread, and garnish with micro greens and drizzle with your best oil. Serve immediately! I had mine as a lunch, but it would be fantastic with a roast chicken for dinner.
Serve 2-4, roughly.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 71 weeks ago

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