ingredients:
marinade for pork:
處理食材免治豬肉用醃料醃15分鐘
新鮮米線不用汆水/如用乾米線,放入滾水煮熟後沖水備用
下油開鍋,加入蒜粒和免治豬肉炒至焦香,下辣豆瓣醬炒至出油,香味䆁出
加入蕃茄炒至軟身,放入酸菜粒,倒入雞湯和清水,煮沸合蓋小火煮10分鐘
加入花椒油、白醋、砂糖、生抽和蠔油,試味;放入米線、韭菜、鮮腐竹和芽菜煮熟,灑上芫茜碎和蔥花即成
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ingredients:
marinade for pork:
處理食材免治豬肉用醃料醃15分鐘
新鮮米線不用汆水/如用乾米線,放入滾水煮熟後沖水備用
下油開鍋,加入蒜粒和免治豬肉炒至焦香,下辣豆瓣醬炒至出油,香味䆁出
加入蕃茄炒至軟身,放入酸菜粒,倒入雞湯和清水,煮沸合蓋小火煮10分鐘
加入花椒油、白醋、砂糖、生抽和蠔油,試味;放入米線、韭菜、鮮腐竹和芽菜煮熟,灑上芫茜碎和蔥花即成
Course🍽️Main Course
Diets🥛Dairy-free🥜Nut-free...
Category🍜Noodle Soup
Cuisine🇨🇳Chinese
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 30m