Ragù Di Bologna
  1. Add a splash of olive oil

  2. Use about 2 cups of vegetable broth

  3. Add 300g/0.6lb of pancetta

  4. Add 700g/1.5lb of ground beef

  5. Add 100g/0.22lb of tomato paste

  6. Add 3 celery stalks

  7. Add ¾ onions

  8. Add ⅔ carrots

  9. Add 1L of milk

  10. Add salt to taste at the end

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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