Peruvian Aji Verde Sauce Recipe
  1. Break the bottom half of the stems off the cilantro and discard. Place all ingredients in the bowl of a food processor.

  2. Lock the lid into place and puree until the mixture is very smooth. Taste, then add additional salt if needed.

  3. Cover and refrigerate until ready to serve. Use within one week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇵🇪Peruvian

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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