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Season the peeled and deveined shrimp with salt, pepper, onion powder, garlic powder, and chili powder
Heat 1 tbsp olive oil in a pan over medium-high heat
Cook the seasoned shrimp until pink and cooked through
In a bowl, whisk together honey, low-sodium soy sauce, water, minced garlic, grated ginger, and cornstarch to make the sauce
Pour the sauce over the cooked shrimp and stir until the sauce thickens and coats the shrimp
Serve over steamed broccoli and white rice, garnished with green onion and sesame seeds if desired