Sort ingredients
maddielou_cs
QR Code
Listen
Pdf
Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
Add the flour, sugar, cocoa powder, baking soda and salt to a large mixing bowl and combine. Set aside.
Add the egg, milk, vegetable oil and vanilla extract to another medium sized bowl and whisk together to combine.
Add the wet ingredients to the dry ingredients and mix until well combined.
Add the water to the batter and mix until well combined. The batter will be very thin.
Fill the cupcake liners about half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs.
Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
Store cupcakes at room temperature for up to 24 hours, then refrigerate. Cupcakes are best served at room temperature. Best eaten within 4-5 days.