Cooked - Poached Salmon With Limey Coconut Chili Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Poached Salmon With Limey Coconut Chili Sauce

4.0

4 small salmon fillets or 2 large salmon fillets (skin on or off, your choice!)

1 bunch scallions, chopped (reserve some for garnish)

1 red chili pepper (or habanero), finely chopped (adjust to taste)

½ tbs ginger powder

4–5 cloves garlic, thinly sliced

2 tbsp chili crunch oil

1.5 cans full-fat coconut milk

1 ⅕ tbsp fish sauce

Zest and juice of 1 lime

Fresh cilantro, chopped (for garnish)

1 lime, thinly sliced (for garnish)

Cooked white rice, for serving

Lightly sear salmon in a large skillet for about 2 minutes per side. Remove and set aside.
In the same pan, add chopped scallions, chili pepper, ginger powder and sliced garlic. Sauté until garlic is lightly golden and fragrant.
Stir in chili crunch oil and let sizzle for about 30 seconds.
Pour in coconut milk and fish sauce. Stir and let it simmer for a few minutes to meld the flavors.
Add salmon back into the pan.
Add lime zest and juice. Simmer gently, poaching the salmon in the sauce until it’s cooked through and tender (about 5–7 minutes, depending on thickness).
Serve salmon over a bed of white rice. Spoon sauce over the top and garnish with lime slices, extra scallions, and fresh cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 57 weeks ago

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