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Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with butter or oil.
In a large bowl, combine the flour and sugar. Add the honey and beer. Stir until moist.
Transfer the dough into the prepared loaf pan. Bake for 45 to 50 minutes. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done.
Cool the bread in the pan for 10 minutes. Transfer to a wire rack and let cool completely. Slice and enjoy!