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First of all, prepare all the ingredients for your taco casserole.
Heat your skillet over medium-high, add olive oil and cook the ground beef for approximately 10-15 minutes. Once you brown the ground beef, season it with taco mixture, mix it thoroughly, and let it cook for an additional 10 minutes.
First place taco meat, making sure it covers the whole base of the casserole dish. On top of that goes sour cream. As a third layer goes shredded cheese which has been granted just before.
Place the prepared casserole into the preheated oven and bake for 15 minutes at 300 Fahrenheit or 180 Celsius.
This step will start placing all the toppings you have prepared for our low-carb taco casserole. Start with salad leaves, broken-up taco cups shells, olives, and diced tomatoes.
Lastly, sprinkle with Avocado pieces and freshly chopped Cilantro. You can add extra sauces such as Guacamole, Salsa, Greek Yogurt, or Salsa dressing if you like.