Chopped Salad With Avocado Dressing
  1. Blend the avocado, Parmesan, yogurt, lemon juice, parsley, oil, ¼ cup water, and ⅛ teaspoon each salt and pepper until creamy.

  2. Toss the romaine, chicken, chickpeas, tomatoes, ½ teaspoon each salt and pepper, and the dressing.

  3. Serve topped with pita chips and additional Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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