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Preheat your oven to 350.
Heat a sauté pan over medium high. Add the sausage and brown all over, breaking up with a wooden spoon. Remove the browned sausage and set aside.
To the pan, add a Tbs. of olive oil and the polenta rounds. You’ll need to do this in batches. Fry on one side for 2 minutes, flip and fry another 2 minutes.
Pour a little of the marinara in the bottom of an 8×10 baking dish. 9 x 13 works, too, you’ll just a little more space around the polenta rounds.
Place 8 rounds in the bottom of the dish, two at a time. Follow with the browned sausage and chopped thawed spinach. Layer the remaining 8 polenta slices, and the rest of the spinach and sausage. Pour the rest of the sauce over the dish.
Sprinkle with the grated cheese, stick her in the oven (uncovered) for 30-40 minutes, or until the cheese is browned and bubbly.
Garnish with parsley.