Sort ingredients
alyssac
QR Code
Listen
Pdf
Heat your oil in a skillet or pan and add the onion.
Saute for 5-6 minutes on low heat until the onions have softened, then tip in your minced garlic and cherry tomatoes.
Stir in the seasonings and tomato paste, then pour in your vegetable stock.
Leave the tomatoes to simmer for 7-8 minutes until they begin to break down, using the back of your spoon to help break them down into a sauce.
Add the cream cheese and the gnocchi, and stir until the cream cheese has melted into the sauce and the gnocchi is fully coated (2 minutes).
Season to taste, then layer over the mozzarella or transfer into an oven-safe dish before adding the mozzarella. Grill until the cheese has melted and the tops of the gnocchi have turned crispy (5 minutes maximum).
Scatter over the basil and serve.