Cooked - Farro Rainbow Mediterranean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Farro Rainbow Mediterranean Salad

4.0

2 cups farro (cooked and chilled)

1 cup cherry tomatoes (halved)

4 baby bell peppers (deseeded and chopped)

10 calamata olives (pitted and chopped)

¼ bunch basil (chopped)

2 tbsp olive oil

2 tbsp white vinegar

1 cucumber (diced small)

1 tsp pure maple syrup

½ lemon (squeezed)

¼ tsp italian seasoning

1 pinch crushed red pepper (optional)

1 salt and pepper (to taste)

Cook the farro according to package, rinse, drain, let cool
Mix tomatoes, cucumber, olives, farro, olives and basil in a large bowl.
In a small bowl, mix oil, vinegar, maple syrup, lemon, salt, italian seasoning, crushed red pepper, salt and black pepper with a fork
Toss the farro salad well with the dressing.
Chill and eat within 3 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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