Cooked - Farro Rainbow Mediterranean Salad

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Farro Rainbow Mediterranean Salad

https://betterfoodguru.com/farro-rainbow-mediterranean-salad/

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4.0

2 cups farro (cooked and chilled)

1 cup cherry tomatoes (halved)

4 baby bell peppers (deseeded and chopped)

10 calamata olives (pitted and chopped)

¼ bunch basil (chopped)

2 tbsp olive oil

2 tbsp white vinegar

1 cucumber (diced small)

1 tsp pure maple syrup

½ lemon (squeezed)

¼ tsp italian seasoning

1 pinch crushed red pepper (optional)

1 salt and pepper (to taste)

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Cook the farro according to package, rinse, drain, let cool
Mix tomatoes, cucumber, olives, farro, olives and basil in a large bowl.
In a small bowl, mix oil, vinegar, maple syrup, lemon, salt, italian seasoning, crushed red pepper, salt and black pepper with a fork
Toss the farro salad well with the dressing.
Chill and eat within 3 days.

Created 21 weeks ago

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