Cooked - One Pot Mexican Beef And Rice Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Mexican Beef And Rice Casserole

8.0

1 tablespoon olive oil

1 pound ground beef

1 onion (diced)

2 cloves garlic (minced)

1 1.25-ounce package taco seasoning

1 cup rice

1 cup vegetable broth

1 15-ounce can black beans, drained and rinsed

1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies

1 cup corn kernels (frozen, canned or roasted)

1 teaspoon chili powder

½ teaspoon cumin

Kosher salt and freshly ground black pepper (to taste)

Juice of 1 lime

2 tablespoons chopped fresh cilantro leaves

1 ½ cups shredded cheddar cheese

½ cup shredded Monterey Jack cheese

1 Roma tomato (diced)

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. Stir in lime juice and cilantro.
Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
Serve immediately, garnished with tomato, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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