Sort ingredients
dan78
QR Code
Listen
Pdf
Place all meatball ingredients (chicken mince, breadcrumbs, 1 tbsp curry powder, salt and pepper) in a mixing bowl
Use your hands to combine all ingredients, then divide into 18 equal balls and roll firmly
Add oil to a large non-stick saute pan and fry meatballs on medium heat for 5 minutes, turning regularly until no longer pink and starting to color
Remove meatballs from pan and set aside
Wipe the pan with kitchen roll and add another drizzle of oil
Add pepper and onion to the pan and fry for 5 minutes on medium to high heat until starting to soften and colour
Add flour, 1.5 tbsp curry powder and turmeric to the pan and fry for 1 minute, stirring regularly until flour disappears and mixture is dry and sizzling
Make up the chicken stock and stir in the milk
Slowly add the liquid to the pan a little at a time, bringing to the boil each time before adding more, stirring continuously
Add frozen peas and return meatballs to the pan, season with salt and pepper
Bring to the boil before gently simmering for 10 minutes until meatballs are cooked through
Serve with rice and prawn crackers