Bring water to a roaring boil & add salt to taste.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Set a wok over high heat & once it gets hot add the oil.
Once the oil gets hot, add ginger, garlic & green chillies, toss over high flame for a minute.
Add all the veggies along with a pinch of sugar & toss the veggies over high flame for 30 seconds.
Add spring onion bulbs, boiled noodles, white pepper powder, salt & the remaining ingredients of the chowmein, stir well & cook for a minute.
