Vegetarian Chowmein by @yourfoodlab
  1. Bring water to a roaring boil & add salt to taste.

  2. Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.

  3. Switch off the flame & cover it for two to two & a half minutes.

  4. Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.

  5. Set a wok over high heat & once it gets hot add the oil.

  6. Once the oil gets hot, add ginger, garlic & green chillies, toss over high flame for a minute.

  7. Add all the veggies along with a pinch of sugar & toss the veggies over high flame for 30 seconds.

  8. Add spring onion bulbs, boiled noodles, white pepper powder, salt & the remaining ingredients of the chowmein, stir well & cook for a minute.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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