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Mix your flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine.
Cover with cling film and leave to rest in a warm place for 30mins.
Dissolve 12g fine salt in 50ml warm water and add to the dough and mix again until combined.
Leave to rest for 3-4hours in a warm place.
Once risen, transfer the dough to a lined high sided baking tray or loaf tin. If your air fryer is small, use a smaller tin and cook the dough in two halves. Don't worry if the dough is very loose and wet.
Put in air fryer on the BAKE setting at 180C for 15mins (lots of air fryers have different settings so if you don't have success with yours, message me below and I'll try to help).
Remove from the tin after bake, remove the baking paper and check underneath the loaf as it might not be crunchy yet. If not turn the loaf upside down and put it back in the air fryer to crisp up for 10mins minutes.
Then put on wire rack to cool.