Cooked - Meat Dad's Cube Steak Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meat Dad's Cube Steak Chili

4.0

1 ½ pounds of cube steak (cut into cubes)

1-2 tbps of chicken bouillon powder

1 Shallot

Bunch of green onions(save greens for topping)

2 small yellow onions

3 cloves of garlic, minced

1 red bell pepper, chopped

1 jalapeño, chopped

1 tablespoon spoon of Thai seasoning paste (gourmet garden brand)

2 tablespoons of tomato paste

15 ounce can of tomato sauce

14 ½ ounce can of petite diced tomatoes in juice

2 tablespoons of Worcestershire

¼ cup of chili powder

3 tablespoons of cumin

2 tablespoons of bbq seasoning of your choice

1 tablespoon of paprika

1 tablespoon of salt

1 tablespoon of black pepper

2 cups of stock(beef broth)

1 cup of water

1-2 15 ounce can of pinto beans

1 teaspoon of Italian seasoning (optional)

Oil for cooking

Nacho cheese for topping

Heat oil in a pan
Add bouillon to the cube steak and mix then brown until crispy on all sides
Remove the meat and set aside
Add the chopped onions to the pan and scrape up the browned bits from the bottom
Add the bell pepper, jalapeño, and minced garlic to the pan
Stir in the tomato paste and Thai seasoning paste and cook briefly
Return the meat to the pan
Add the chili powder, cumin, paprika, salt, black pepper, and Worcestershire sauce
Pour in the diced tomatoes, tomato sauce, stock, and water(you can opt to sub water for stock to further enhance flavor)
Bring to a simmer and cook on low heat for 2-3 hours
Add the can of pinto beans and cook for an additional 2 hours
Top with nacho cheese before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 36 weeks ago

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