Pumpkin Chickpea Blondies
  1. Preheat oven to 350 and line a baking pan with parchment paper.

  2. Blend the chickpeas until completely smooth.

  3. Add the almond butter, pumpkin purée, maple syrup and vanilla and blend again until smooth.

  4. Add the almond flour, baking powder, pumpkin pie spice and salt and mix until combined.

  5. Fold in the chocolate chips.

  6. Spread evenly into your prepared pan and top with extra chocolate chips.

  7. Bake at 350°F for 40 to 45 minutes, or until the edges are set and the centre is still slightly soft.

  8. Let them cool completely before slicing.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

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