Cooked - Prawn Tacos (shrimp) - With Chipotle Lime Marinade

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Prawn Tacos (shrimp) - With Chipotle Lime Marinade

4.0

500g/1 lb medium prawns/shrimp, peeled (frozen thawed, or 1 kg / 2lb unpeeled whole)

Zest of 1 lime (or lemon)

¼ cup lime juice (or lemon)

1 tbsp chipotle powder (MEDIUM spicy, can reduce to 2 tsp for MILD)

2 tbsp coriander/cilantro, finely chopped (sub chives)

2 garlic cloves, minced

¼ cup olive oil

½ tsp each salt and pepper

8 cups green cabbage, finely shredded (about ¼ head)

½ onion, very finely chopped (brown, yellow, white)

¾ cup plain yogurt (like Greek), unsweetened

¼ coriander/cilantro, finely chopped (sub chives)

¼ cup lime juice (or lemon)

¼ cup extra virgin olive oil

½ tsp each salt and pepper

¾ cup sour cream (or yogurt)

2 - 3 tbsp sriracha, adjust to taste

1 tbsp olive oil

12 - 15 small tortillas (corn or flour), warmed or charred per packet

Lime wedges (highly recommended)

Coriander/cilantro, roughly chopped

Mix Marinade ingredients in a bowl, then toss the prawns in the marinade.
Set aside for just 20 minutes - no longer. Even 5 minutes is enough.
Warm a serving bowl using any method (microwave 1 minute, hot water then dry).
Heat 1 tablespoon oil in a large skillet over high heat. Add half the prawns and cook each side for 60 seconds.
Transfer to warmed bowl, loosely cover with foil. Cook the remaining prawns.
Serve with Slaw, Pink Taco Sauce, warmed tortillas and lime wedges.
Place all Taco Slaw ingredients in a very large bowl then toss well.
Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Keeps for 3 days!
Mix Pink Taco Sauce ingredients and adjust Sriracha to your taste.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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