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Preheat your oven to 275ºF
Whisk together your olive oil, harissa, and crushed garlic until it becomes a paste. Spread half the paste in your roasting pan.
Season your salmon generously with salt on both sides, then place in the roasting pan. Spread the remaining paste on top. Arrange lemons over top and place in the center of your oven. At the 30 minute mark, try to flake the salmon with a spoon, if you can’t easily do so, leave it in for another 5 minutes, otherwise, remove.
Flake the salmon into 2″ chunks with a spoon, then transfer to your serving plate and pour any remaining sauce over top. Sprinkle the dill on top and serve immediately.