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Wash and roughly chop the plums. Keep the peels on as it adds wonderful flavor and color!
Place the plums, water and salt into a sauce pot and bring to a simmer over medium heat.
Let simmer for 30 minutes, stirring occasionally, until the fruit is mushy to the point of falling apart. (Watch the water level carefully and add a bit more over time if it starts to burn)
Using an immersion blender (or transfer the contents to a blender), blend the fruit well.
Continue to blend until no chunks are visible and the consistency is very smooth.
Preheat your oven to 200 F.
Line a cookie sheet with parchment paper.
Spread the fruit mixture on the cookie sheet (here's where the cake spatula comes in handy) in an even layer about ¼ inch thick.
Bake in the oven for about 4-5 hours, checking every hour.
The lavashak is done when there is no visible wetness and the fruit leather separates easily from the paper.
Cut into strips and enjoy!